| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
as a side dish
|
Ingredients
- 250 g cherry tomatoes halved
- 1/2 onion finely sliced
- 1 clove garlic crushed
- 1/2 lemon juice only
- 1 tbsp olive oil
- 150 g puy lentils
- 250 g Halloumi
- 1 handful basil leaves chopped
Ingredients
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Instructions
- Toss the tomatoes, onion, garlic, lemon juice and oil in a bowl.
- Cook Puy Lentils until tender, drain and add to the bowl.
- Chop Halloumi into cubes and fry in a splash of olive oil until golden.
- Add fried Halloumi and basil to the bowl and mix well.