It’s been quite some time since I posted a recipe but I couldn’t resist sharing this one with you. These muffins would make a great treat for this weekend’s breakfast!
A few weeks ago, hubby and I decided to do a 15-day detox diet to help get our weight and unhealthy eating habits under control. We were both pleased with the results and are working to incorporate more fruits and veggies into our diets and eat less meat.
I’m not a big breakfast eater but I’ve always been a fan of muffins. Unfortunately, a lot of muffins are less healthy than eating a slice of cake.
When I stumbled across a recipe for low-calorie zucchini (courgette) muffins, I decided to tweak it a bit and this is what I came up with.
If you bake these muffins, I’d love to know what you think! Leave your comments below.